Normally I wouldn't contemplate staying at a place with a name like this. But as it's the only pukka hotel within easy reach of the university I'm working at, I agreed. I crossed that bridge last time I came here for this project. Now I'm back - I'm here to make up numbers

Here for example is the delightful Japanese restaurant at peak lunchtime!
Leaving aside how they manage to carry on financially, the main reason for the lack of guests is this recurring theme of traffic. The hotel is a beached whale. It's about 10 miles from the centre of Nairobi. It takes an hour or two to get to the centre and at least two to get to either of Nairobi's airports, even by the Mathare valley road of horrors (see my first Nairobi post).
When it was opened in the early 80's, you could get to central Nairobi in 20 minutes. I know - we lived in Nairobi then. So it was a place people stayed before or after their trips to the Masai Mara or flights to the coast. Now the only guests are a few bemused independent travellers - or people like me who have business in the northern suburbs.
Then of course there are periodic conferences and other jamborees - and that's its lifeline. But it desperately needs reinventing. So if you fancy a challenge...

By the way if you're wondering what you get at the nyama choma restaurant, last night there was (vegetarians look away!) chicken, turkey, beef, pork, lamb, goat, crocodile and camel. And they get upset if you don't try them all.
This is very interesting, especially for a poorly-travelled South African (Capetonian to be exact, which as any honest Capetonian will admit) is barely African. Thanks, Patrick. Do I detect a book coming on?
ReplyDeleteBlogging is easy and fun. That's as far as I want to go. Enough stress with evaluation reports :-)
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